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Updated: Feb 8, 2022


  • 1 pkt Frozen MEET Strips

  • 10ml soy sauce

  • 15ml maple syrup

  • 2 garlic cloves

  • Ginger

  • 1/2 Tbsp sesame oil

  • 1/4 tsp Plant-based beef stock powder

  • 2 tbsps water

  • Stir fry vegetables of your choice

  • Asian greens

  • Sesame seeds

  • Spring onion

  • Fresh Chilli

  • Fresh coriander


  • Marinate 1x MEET STRIPS in 10ml soy sauce, 15ml maple syrup, 2 cloves of garlic chopped, a nob of grated ginger, 1/2 Tbsp sesame oil and a little bit of plant-based beef stock powder - about 1/4 tsp with 1-2 tbsps of water to mix through.

  • Allow strips to sit in marinade for 20+ mins for max flavour!

  • Heat a pan over medium high heat and stir fry veggies with a drizzle of sesame oil until tender.

  • Now cook your strips! Place them in a hot pan and allow to sizzle and cook until a little crispy. To help that extra “sticky-ness” drizzle over the extra marinade liquid and a little more maple syrup or Kecap Manis.

  • Serve with simple Asian greens and sprinkle over some sesame seeds, sliced spring onion with fresh chilli and coriander- YUM!

Recipe & image credit: Ally @verdureventure

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