All-beef texture and taste. No bull.
Oh, that smoky sizzle. That warm satisfaction of long afternoons around the barbie, savouring juicy, meaty goodness... but did we mention that these little beauties are plant-based and meat-free?
Health Star Rating: 4 Stars
High in Protein & B12
HOW TO EET
Our plant-based MEET Burgers are juicy with a mouth-watering smoky flavour. With a classic beef texture, it’s love at first bite. MEET Burgers cook and satisfy your cravings the same as conventional beef. MEET plant-based Burgers are suitable for vegans and meat reducers alike, as it contains NO animal proteins.
Remove your MEET Burgers from the freezer. Preheat the grill or fry pan to medium heat. Add a small amount of oil to the pan. Once the pan is hot, place Burgers in the pan and cook for 5 minutes on each side. On a grill, we recommend finishing off by cooking for a short time over high heat for a rich, smokey char flavour. Once the burger is cooked through let it rest for a couple of minutes for juicy tasting MEET.
Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Fibres (Bamboo, Soy), Natural Flavours, Vegetable Powders (Onion, Mushroom, Beetroot), Tomato Paste, Thickeners (461, Potato Starch), Molasses, Yeast Extract, Caramel Colour (150a), Pepper, Mineral (Iron), Vitamin (B12).
Contains Soy, Wheat.
Store in freezer at -18°C. Once thawed, do not refreeze. After defrosting, the product is to be refrigerated at 4°C and consumed within 3 days.