Traditional texture and taste. No Nonna needed.
If you’ve only been visiting Nonna to tuck into her famous saucy meatballs then it might be high time you invited her over for a change. She’ll like these better anyway…oh and did we mention they’re plant-based and meat-free?
Health Star Rating: 4.5 Stars
Good Source of Protein, Fibre & B12
Source of Iron
Low in Saturated Fats
Low in Sugar
HOW TO EET
What do MEET Meetballs taste like? Um, like the meatballs Nonna makes. How do I cook MEET Meetballs? Yep, like the meatballs Nonna makes. MEET Meetballs bring the same texture as meat with the same great taste. MEET plant-based Meetballs are suitable for vegans and meat reducers alike, as it contains NO animal proteins.
Our Meetballs can be cooked in all your regular ways. One great way is in a pan over medium heat. Preheat fry pan to medium heat, add spray oil or 20ml of oil of your choice to the pan. Place the required amount of MEET Meetballs in the pan and cook for 4 - 5 minutes, turning regularly. From frozen, cook for 7 - 8 minutes. Add your favourite sauce.
Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Fibres (Bamboo, Soy), Natural Flavours, Vegetable Powders (Onion, Mushroom, Beetroot), Tomato Paste, Thickeners (461, Potato Starch), Molasses, Yeast Extract, Caramel Colour (150a), Pepper, Mineral (Iron), Vitamin (B12).
Contains Soy, Wheat.
Store in the freezer at -18°C. Once thawed, do not refreeze. After defrosting, the product is to be refrigerated at 4°C and consumed within 3 days.