LIME AND GINGER NOODLE SALAD

INGREDIENTS:

• 250g MEET Tenders (available in the frozen section of Coles)

• 2 tbsp olive oil

• 1 packet Soba noodles

• Cucumber

• Radish

• Watercress

DRESSING:

• Lime juice (Half lime)

• 1 tbsp minced ginger

• 1 tsp sesame oil

• 1.5 tbsp soy sauce

• 1 tbsp rice vinegar

• 1.5 tbsp maple syrup

• 2 tbs chilli sauce

METHOD:

1. Mix the dressing ingredients in a bowl, allow to sit for 15 mins.

2. Cook the noodles according to the back of the pack instructions. Simmer in boiling water for 4 to 5 mins for the wheat + buckwheat soba noodles. Drain and rinse with cold water.

3. In a large fry pan over medium heat add 2 tbsp olive oil and cook the MEET Tenders for 2-3mins until golden.

4. Cut cucumber into half moons and thinly slice the radish.

5. In a bowl, add the soba noodles, cucumber, radish, MEET Tenders and add dressing. Toss noodles to coat with dressing and add watercress.