
KATSU STYLE CURRY
Ingredients Vegetable oil 240g MEET Tenders 500ml vegetable stock 75g miso paste 1 brown onion, cut into thin rings 2 tsp mild curry powder 80g Kewpie Japanese Mayonnaise 1 tbsp wasabi paste 450g microwave jasmine rice 2 carrots cut into thin strips 2 cucumbers peeled into ribbons 4 red radishes, thinly sliced 1 tbsp black sesame seeds 60g pickled ginger Method 1. Pour the oil into pan to a depth of 3cm 2. Cook the MEET Tenders and transfer to a plate with a paper towel 3. He