Ingredients
Vegetable oil
500ml vegetable stock
75g miso paste
1 brown onion, cut into thin rings
2 tsp mild curry powder
80g Kewpie Japanese Mayonnaise
1 tbsp wasabi paste
450g microwave jasmine rice
2 carrots cut into thin strips
2 cucumbers peeled into ribbons
4 red radishes, thinly sliced
1 tbsp black sesame seeds
60g pickled ginger
Method
1. Pour the oil into pan to a depth of 3cm
2. Cook the MEET Tenders and transfer to a plate with a paper towel
3. Heat the stock in a small saucepan for 3 minutes
4. Remove from heat and whisk in miso
5. Meanwhile, heat 1 tbsp of reserved oil in a pan
6. Add the onion and cook until soft
7. Add the curry powder and stir until aromatic
8. Stir miso mixture with the onion. Bring to boil then simmer until
sauce thickens slightly
9. Combine mayo and wasabi in a small bowl
10. Warm rice following packet directions and serve
11. Add MEET Tenders, curry, carrot, cucumber, radish, and sesame seeds
12. Serve with ginger and wasabi mayo
13. Enjoy!
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