INGRIEDENTS:
- 240g MEET Italian Meetballs (Available in the Chilled section of Coles)
- 150g Cherry Tomatoes halved
- 1 Avocado
- 1 Red onion
- 110g Mixed Olives
- 120g Baby Leaf Spinach
- 200g Plant-Based Feta
- 1 tsp Dried Oregano
- 4 tbs Lemon Juice
- 1 Cup of Plant-Based Yoghurt
METHOD:
1. Heat 2 tbs of the oil in a frying pan over medium-high heat. Add the MEET Italian Meetballs, and pan- fry for 3-5 minutes or until lightly golden.
2. In a small bowl mix the Feta with half tsp dried oregano
3. In a separate small bowl mix the Yoghurt, 2 tbs Lemon Juice and remainder of the dried oregano for the dressing
4. Cut the avocado into cubed pieces 5. Combine spinach, chopped onion, cherry tomatoes, avocado, mixed olives and feta in a serving bowl. 6. Add the Meetballs drizzle with remainder lemon juice and the yogurt dressing.