INGREDIENTS:
- 250g MEET Beef Free Strips (Available in the Chilled meat section of Coles)
- 2 tsp olive oil
- 2 small Lebanese cucumbers, cut into ribbons
- 250g cherry tomatoes
- 1/2 long red chilli, seeded, thinly sliced
-1/4 cup mint leaves
-1/4 cup coriander leaves
-1/4 cup Thai basil leaves
-1 tbsp coconut amino sauce
-1 tbsp lime juice
-1 tbsp brown sugar
-1/2 tsp sesame oil
METHOD:
1. Preheat a chargrill pan on high. Add the MEET Beef Free Strips and cook for 2-3 minutes. Transfer to a plate and cover with foil to keep warm and set aside. 2. Combine the cucumber, tomato, chilli, mint, coriander and basil on a serving platter. Combine the coconut amino sauce, lime juice, sugar and sesame oil in a screw-top jar and shake until well combined. 3. Arrange the beef free strips over the salad. Drizzle with dressing/ lime juice. Serve immediately.