SPICY SMOKED TACOS

Ingredients:

• 1 packet MEET Plant Based Beef Free Strips

• 1 tsp smoked paprika

• 1 tsp minced garlic

• ½ tsp dried oregano

• 8 small flour or corn tortillas

• 1 avocado- diced

• 1 lime

Pickled Onions:

• 1 red onion

• 1 tsp salt

• 1 tbsp sugar

• ¼ cup apple cider vinegar

Method:

1. Finely dice the red onions. Combine the vinegar, salt and sugar in a small jar. Add the diced onions, and leave to soak.

2. Heat cooking oil in a large fry-pan over medium-high heat. Add the garlic and smoked paprika and oregano, and fry for a minute

3. Reduce the heat to medium, then add in the MEET Beef Free Strips, tossing until evenly coated. Cook for a further 2-3 minutes until the strips are crispy.

4. Heat the tortillas in a pan over medium-heat until warmed through (roughly a minute or two).

5. To serve, fill each tortilla with the Beef Free Strips, top with diced avocado, the pickled red-onions and a chopped coriander. Squeeze over with lime juice, and serve warm.

Tag us @_themeetco in your juicy meety eets

Shop our plant-based MEET range at Coles Supermarkets, available in the chilled section and Frozen aisle.