
Ingredients:
1 tbsp olive oil
1 large onion, cut into thin wedges
2 garlic cloves, crushed
1 tbsp Malaysian curry paste
140ml canned coconut milk
1 tbsp crunchy peanut butter
1 tbsp sweet chilli sauce
Coriander
Steamed white rice
Method:
Heat oil in a wok. Add MEET Tenders, onion, garlic, and curry
Cook until MEET Tenders are browned
Mix in coconut milk, peanut butter, and sweet chilli sauce
Simmer for 15 mins then reduce heat to low and thicken sauce
Serve with rice and garnish with coriander

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