INGREDIENTS: - 240g MEET Meetballs (Available in the Frozen section of Coles) - 250g rigatoni pasta -Fresh Basil - 250g Italian Passata Sauce
- Fresh garlic (crushed) - 2 tbs grated plant-based parmesan
- 2 tbs olive oil
METHOD:
In a medium pot add rigatoni pasta and add water until pasta is covered. Bring to boil and turn heat to a medium heat.
Cook for around 12-14minutes, when the pasta has about 6min left, In a large fry pan heat 2 tbsp olive oil over a medium heat, add crushed garlic then add the MEET Meetballs and cook for 4-5minutes.
Add the passata sauce, drain the rigatoni and add to a medium bowl toss the MEET Meetballs and passata sauce through.
Dish between two bowls, and top with fresh basil and plant-based parmesan.