MEXICAN BOWL

INGREDIENTS:

• MEET (Frozen) Strips

• 2 tbsp salt-reduced taco seasoning

• Olive oil spray

• 80g baby spinach leaves

• 200g baby tomatoes, halved

• 2 large carrots, peeled, shredded

• 1 avocado, quartered

• 400g can Kidney beans (can use black beans), rinsed and drained

• Coriander leaves

METHOD:

1. Place MEET Strips and taco seasoning in a large bowl. Seal bag and rub to coat. Spray a large non-stick frying pan with olive oil and heat over medium-high heat.

2. Cook MEET Strips, in batches, for 1-2 minutes each side or until browned and cooked through. Set aside on a plate.

3. Divide spinach, tomatoes, corn, avocado and beans between 4 bowls.

4. Top with coriander.

5. *Add plant based cheese for and plant based sour cream, if wanted.

6. Tip * add jalapenos for extra kick and lime for flavour