MEET (Frozen) Strips
2 tbsp salt-reduced taco seasoning
Olive oil spray
80g baby spinach leaves
200g baby tomatoes, halved
2 large carrots, peeled, shredded
1 avocado, quartered
400g can Kidney beans (can use black beans), rinsed and drained
Place MEET Strips and taco seasoning in a large bowl. Seal bag and rub to coat. Spray a large non-stick frying pan with olive oil and heat over medium-high heat.
Cook MEET Strips, in batches, for 1-2 minutes each side or until browned and cooked through. Set aside on a plate.
Divide spinach, tomatoes, corn, avocado and beans between 4 bowls.
Top with coriander.
*Add plant based cheese for and plant based sour cream, if wanted.
Tip * add jalapenos for extra kick and lime for flavour