MEET SLAW & CRISPY NOODLES

INGREDIENTS:

• 250g Frozen Tenders (Available in the Frozen section of Coles)

• 1⁄4 cabbage, shredded finely

• 1⁄4 red cabbage, shredded finely

• 1⁄4 cup crushed peanuts

• 1 brown onion

• Kale bunch

• Spring onion

• 1 large carrot, grated

• 2 tsp sesame oil

• 1 bunch of kale

• 1 pkt fried noodles

• 1/2 cup noodle salad dressing

METHOD:

1. In a large pan over medium heat, add 2 tbs olive oil. Add MEET Tenders and cook till golden (3-5min). Then set aside, finely shred cabbage, grate carrot, crush peanuts, thinly slice the spring onion and brown onion.

2. In a bowl combine the cabbage, onion, spring onion and carrot.

3. Drizzle over noodle salad dressing and sesame oil.

4. Toss through fried noodles and crushed peanuts.

5. On a large serving plate, lay kale leaves to form a bed. Add slaw mixture on top.

6. Then add MEET Tenders on top of the salad and drizzle the crispy noodle salad dressing.