LOADED SWEET POTATO FRIES

INGREDIENTS:

• 250g MEET Strips (Available in the Frozen section of coles)

• 2 tbsp Olive Oil

• 2 Sweet Potatoes

• 1 red onion, thinly sliced

• 2 fresh garlic cloves

• 1/4 tsp chilli powder

• 1 avocado - cubed

• 250g cherry tomatoes

• 1/2 lemon (juiced)

• 100g plant-based feta (crumbled)

• Small bunch of spring onions

METHOD:

1. Preheat oven to 180 degrees fan forced. Slice sweet potato’s in to 1 cm thick chips and cook for around 25-30min (may vary with different ovens) While the sweet potato fries are baking, prep the other ingredients.

2. Cut the avocado into 1 cm thick cubes. Thinly slice the red onion. Halve the cherry tomatoes, and thinly slice the spring onions.

3. In large fry pan over a medium heat, add 2 tbs olive oil and cook MEET Strips for 2mins until lightly browned. Add the chilli powder, and garlic and cook for a further 1min - stirring occasionally.

4. To serve, place sweet potatoes in a medium bowl. Top with the avocado, red onion and tomato, then add the MEET Strips. Sprinkle with plant-based feta, spring onions and a squeeze lemon juice over the top.