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  • 250g MEET Strips (Available in the Frozen section of coles)

  • 2 tbsp Olive Oil

  • 2 Sweet Potatoes

  • 1 red onion, thinly sliced

  • 2 fresh garlic cloves

  • 1/4 tsp chilli powder

  • 1 avocado - cubed

  • 250g cherry tomatoes

  • 1/2 lemon (juiced)

  • 100g plant-based feta (crumbled)

  • Small bunch of spring onions


  1. Preheat oven to 180 degrees fan forced. Slice sweet potato’s in to 1 cm thick chips and cook for around 25-30min (may vary with different ovens) While the sweet potato fries are baking, prep the other ingredients.

  2. Cut the avocado into 1 cm thick cubes. Thinly slice the red onion. Halve the cherry tomatoes, and thinly slice the spring onions.

  3. In large fry pan over a medium heat, add 2 tbs olive oil and cook MEET Strips for 2mins until lightly browned. Add the chilli powder, and garlic and cook for a further 1min - stirring occasionally.

  4. To serve, place sweet potatoes in a medium bowl. Top with the avocado, red onion and tomato, then add the MEET Strips. Sprinkle with plant-based feta, spring onions and a squeeze lemon juice over the top.

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