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Updated: Feb 8, 2022


  • 1 packet MEET Frozen Tenders

  • 8-10 Brioche Sliders- sliced in half

  • 4 tbsp plant-based Aioli

  • 1 head Cos Lettuce- washed and dried

  • 2 tomatoes- sliced


  1. Heat oil in a large saucepan over medium-high heat. Add MEET tenders, and cook for 3 minutes, turning regularly, until golden crisp. Set aside.

  2. In a large frying pan, place each slider cut-side down and toast for 2 minutes or until warm.

  3. Spread a layer of aioli onto the sliders, then top with a slice of lettuce, tomato, and a few tenders. Close the sliders, and serve warm.

Tag us @_themeetco in your juicy meety eets.

Shop our range at Coles Supermarkets, available in the Plant Based frozen aisle.


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