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Italian Meetballs, made from plants? Yes, these juicy Italian Meetballs are the real deal. Packed with protein, they’ll have you coming back for more. 

Traditional taste and texture, plant-based and meat-free. 

  • Health Star Rating: 4.0 Stars  

  • Halal Suitable:

  • High in Protein 

  • High in Iron & B12 

  • Excellent Source of Fibre 

  • Low in Saturated Fats 

  • No Cholesterol 

  • Non – GMO  


Meetballs just like Nonna used to make. These plant-based Italian meatballs should be used with some of the finest pasta available, combined with a rich, tomato sauce.


Heat 2 tablespoons of oil in a pan over medium heat, add meatballs and cook for 5-6 minutes turning regularly. Add to your favourite dish.


Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Vegetable Powders (Onion, Mushroom, Garlic, Beetroot), Fibres (Bamboo, Soy), Thickeners (461, Potato Starch), Tomato Paste, Molasses, Herbs 0.6% (Basil, Parsley, Oregano), Yeast Extracts, Caramel Colour (150a), Pepper, Salt, Mineral (Iron), Vitamin (B12). 

Contains: Soy, Wheat. 


If purchased frozen, thaw product overnight in the refrigerator below 4°C, refer to tray film for Best Before Day.

If purchased chilled, keep refrigerated below 4°C , do not refreeze, refer to pack for Use By Date.

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