ITALIAN
MEETBALLS

Italian Meetballs, made from plants? Yes, these juicy Italian Meetballs are the real deal. Packed with protein, they’ll have you coming back for more. 

 
Traditional taste and texture, plant-based and meat-free. 

  • Health Star Rating: 4.0 Stars  

  • Halal Suitable:

  • High in Protein 

  • High in Iron & B12 

  • Excellent Source of Fibre 

  • Low in Saturated Fats 

  • No Cholesterol 

  • Non – GMO  

HOW TO EET

Meetballs just like Nonna used to make. These plant-based Italian meatballs should be used with some of the finest pasta available, combined with a rich, tomato sauce.

COOKING INSTRUCTIONS

Heat 2 tablespoons of oil in a pan over medium heat, add meatballs and cook for 5-6 minutes turning regularly. Add to your favourite dish.

INGREDIENTS

Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Vegetable Powders (Onion, Mushroom, Garlic, Beetroot), Fibres (Bamboo, Soy), Thickeners (461, Potato Starch), Tomato Paste, Molasses, Herbs 0.6% (Basil, Parsley, Oregano), Yeast Extracts, Caramel Colour (150a), Pepper, Salt, Mineral (Iron), Vitamin (B12). 

Contains: Soy, Wheat. 

STORAGE

If purchased frozen, thaw product overnight in the refrigerator below 4°C, refer to tray film for Best Before Day.

If purchased chilled, keep refrigerated below 4°C , do not refreeze, refer to pack for Use By Date.

IMballs Info_edited.jpg
Non-GMO, Vegan, Meat Free, No Hormone, No Cholesterol | The Meet Co
1.png