Italian Meetballs, made from plants? Yes, these juicy Italian Meetballs are the real deal. Packed with protein, they’ll have you coming back for more.
Traditional taste and texture, plant-based and meat-free.
Health Star Rating: 4.0 Stars
High in Protein
High in Iron & B12
Excellent Source of Fibre
Low in Saturated Fats
Non – GMO
HOW TO EET
Meetballs just like Nonna used to make. These plant-based Italian meatballs should be used with some of the finest pasta available, combined with a rich, tomato sauce.
Heat 2 tablespoons of oil in a pan over medium heat, add meatballs and cook for 5-6 minutes turning regularly. Add to your favourite dish.
Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Vegetable Powders (Onion, Mushroom, Garlic, Beetroot), Fibres (Bamboo, Soy), Thickeners (461, Potato Starch), Tomato Paste, Molasses, Herbs 0.6% (Basil, Parsley, Oregano), Yeast Extracts, Caramel Colour (150a), Pepper, Salt, Mineral (Iron), Vitamin (B12).
Contains: Soy, Wheat.
If purchased frozen, thaw product overnight in the refrigerator below 4°C, refer to tray film for Best Before Day.
If purchased chilled, keep refrigerated below 4°C , do not refreeze, refer to pack for Use By Date.