Ingredients: 2 pkts of MEET Tenders Red and yellow capsicum Cucumber Carrot Coriander Mint Lime 1 pkt of rice vermicelli noodles Sauce for MEET Tenders: 2 tsp dark soy sauce 1 tsp soy sauce 1 tbsp sesame oil 1 tbsp sugar 2 garlic cloves minced black pepper Dressing: 1/4 cup rice vinegar 1 tbsp water 3 tbsp lime juice 3 tbsp sugar 2 tbsp soy sauce 2 tbsp lemon gras grated (white part) 1 garlic clove minced Method: Slice the capsicum and carrot into thin ribbons Slice cucumber

Ingredients: MEET Strips Mini tortillas 1 Tomato 1 Red onion Cos Lettuce Red Cabbage Avocado Lime Coriander Method: Lightly toast wraps Make the salsa by finely dicing tomato and the red onion then mixing them together Cook the MEET Strips on a medium heat in a pan, turn for 5-6 minutes until brown all over. Add all ingredients to the tortilla wraps and enjoy! Recipe & image credit: Abbey @abbeyhamilton_dietitian #plantbasedtacos #healthyrecipes #tacotuesday #meatfree #recipe