
VIETNAMESE NOODLE SALAD
Ingredients: 2 pkts of MEET Tenders Red and yellow capsicum Cucumber Carrot Coriander Mint Lime 1 pkt of rice vermicelli noodles Sauce for MEET Tenders: 2 tsp dark soy sauce 1 tsp soy sauce 1 tbsp sesame oil 1 tbsp sugar 2 garlic cloves minced black pepper Dressing: 1/4 cup rice vinegar 1 tbsp water 3 tbsp lime juice 3 tbsp sugar 2 tbsp soy sauce 2 tbsp lemon gras grated (white part) 1 garlic clove minced Method: Slice the capsicum and carrot into thin ribbons Slice cucumber