Ingredients: 200g Casarecce- or short pasta shape such as fusilli or penne 2 tbsp extra-virgin olive oil 1 French onion- finely chopped 125g cremini mushrooms- thinly sliced 2 garlic cloves- finely chopped ½ cup smooth Cashew Butter Juice from ½ a lemon 2 tbsp flat-leaf Parsley- finely chopped 1 tbsp dried thyme Freshly ground black pepper Salt 1 PKT of MEET Italian Meetballs 1 tbsp nutritional yeast Method: Bring a large pot of salted water to boil, and cook the pasta until

Ingredients Vegetable oil 240g MEET Tenders 500ml vegetable stock 75g miso paste 1 brown onion, cut into thin rings 2 tsp mild curry powder 80g Kewpie Japanese Mayonnaise 1 tbsp wasabi paste 450g microwave jasmine rice 2 carrots cut into thin strips 2 cucumbers peeled into ribbons 4 red radishes, thinly sliced 1 tbsp black sesame seeds 60g pickled ginger Method 1. Pour the oil into pan to a depth of 3cm 2. Cook the MEET Tenders and transfer to a plate with a paper towel 3. He

Ingredients: 2 pkts of MEET Tenders Red and yellow capsicum Cucumber Carrot Coriander Mint Lime 1 pkt of rice vermicelli noodles Sauce for MEET Tenders: 2 tsp dark soy sauce 1 tsp soy sauce 1 tbsp sesame oil 1 tbsp sugar 2 garlic cloves minced black pepper Dressing: 1/4 cup rice vinegar 1 tbsp water 3 tbsp lime juice 3 tbsp sugar 2 tbsp soy sauce 2 tbsp lemon gras grated (white part) 1 garlic clove minced Method: Slice the capsicum and carrot into thin ribbons Slice cucumber