Ingredients: 1 packet MEET Plant Based Italian Meetballs 15 wooden skewers 1 punnet cherry tomatoes 1 jar mixed green olives 1 bunch rosemary Extra virgin olive oil Flaked sea salt Method: In a large pan, heat some oil on medium-high heat. Add the MEET Plant Based Italian Meetballs, and pan-fry for 3-5 minutes or until lightly golden. Thread each wooden skewer with a mix of cherry tomatoes, olives and MEET Plant Based Italian Meetballs. Arrange the skewers in a wreath-shape o

Ingredients: 200g Casarecce- or short pasta shape such as fusilli or penne 2 tbsp extra-virgin olive oil 1 French onion- finely chopped 125g cremini mushrooms- thinly sliced 2 garlic cloves- finely chopped ½ cup smooth Cashew Butter Juice from ½ a lemon 2 tbsp flat-leaf Parsley- finely chopped 1 tbsp dried thyme Freshly ground black pepper Salt 1 PKT of MEET Italian Meetballs 1 tbsp nutritional yeast Method: Bring a large pot of salted water to boil, and cook the pasta until

Ingredients: 1 tsp cooking oil 1 Pkt of MEET Beef free Strips 1 tsp smoked paprika 1 garlic clove- crushed 1 tsp red chilli flakes (optional) 250 cooked brown rice 2 tbsp pickled red onions (or any pickled vegetable of choice- jalapeños or cabbage would taste great!) 200g frozen corn kernels- defrosted 8 cherry tomatoes- quartered 1 avocado- thinly sliced Handful of fresh coriander 2 tbsp sliced spring onions 1 lime- juiced 1 tsp extra-virgin olive oil Salt & freshly ground

Ingredients: 1 PKT of MEET Plant Based Italian Meetballs 50g blanched almonds 2 garlic cloves ½ cup sun-dried tomatoes in olive oil 1 handful basil leaves 2 tbsp tomato paste 60ml extra-virgin olive oil Freshly ground black pepper Salt 200g dried linguine Fresh parsley- roughly chopped Method: Toast the blanched almonds in a skillet over low heat until they start to turn golden. Combine the almonds, garlic cloves, drained sun-dried tomatoes, blanched almonds, basil, tomato p